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Not sure if your post fits? Ask the mods. Food and cooking are subjective, but as a community, we don't want to spread bad information if we can help it.
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If you have questions about the business, we will refer you to /r/chefit or /r/KitchenConfidential, and wish you luck.
#GOOD MAC AND CHEESE WITH NO MILK PROFESSIONAL#
There are also better subs for professional questions. But if you have a culinary question that takes into account some specified dietary needs, we'll do our best to help.įood safety questions are difficult for us to answer, so please instead see USDA's topic portal, the StillTasty website, and if in doubt, throw it out. Questions about what is healthy and unhealthy are outside of the scope of this subreddit.